Are we going to do this?
I'm talking to you, refrigerator. WTF is your problem?! My milk is either turning into cottage cheese in the door or things like tonight I grab my fake plastic lemon out of there and turn it over in my hands about 5 times looking for the cap before I realize it's a real lemon. Just frozen like a freaking rock.
I thought I was grabbing a real lemon, but it was so rock hard I then thought "it must be the fake lemon!"
WTF am I to do with a frozen solid lemon?!
So let's pick a temperature....how about 38 degrees...and stick the hell with it, mmmkay?
Now back to my regularly scheduled flurry of crafty bitchness.
