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Aug. 1st, 2009

Are we going to do this?


I'm talking to you, refrigerator. WTF is your problem?! My milk is either turning into cottage cheese in the door or things like tonight I grab my fake plastic lemon out of there and turn it over in my hands about 5 times looking for the cap before I realize it's a real lemon. Just frozen like a freaking rock.
I thought I was grabbing a real lemon, but it was so rock hard I then thought "it must be the fake lemon!"
WTF am I to do with a frozen solid lemon?!

So let's pick a temperature....how about 38 degrees...and stick the hell with it, mmmkay?

Now back to my regularly scheduled flurry of crafty bitchness.